Hulled millet

Hulled millet seeds

Hulled millet seeds have a mild flavor and soft texture after cooking. They are suitable for porridge, muesli, soups, stews, salads, and as a side dish for various meals.

Millet is easy to prepare and can be used for breakfast, baking, and everyday cooking. It can also be used as an alternative to rice or other grains in many dishes.

Characteristics

Mild flavor
Soft texture after cooking
Suitable for both sweet and savory dishes
Can be used for breakfast, baking, and cooking

Uses

Porridge
Muesli
Baked goods
Soups and stews
Salads
Side dish for hot meals

Preparation

Rinse the millet seeds before cooking. Cook over low to medium heat for approximately 20–30 minutes, or until the grains are tender.

Storage

Store in a dry, cool, and dark place.

Ingredients

100% hulled millet seeds