Red lentils

Red lentils

Red lentils have a mild flavor and a soft texture when cooked. They are ideal for soups, stews, purées, sauces, and hot dishes.

The lentils are easy to cook and can be combined with vegetables, spices, rice, or broth. They are suitable for both everyday meals and vegetarian dishes.

Features

Mild flavor
Soft texture when cooked
Suitable for soups, stews, and purées
Easy to combine with spices and vegetables

Uses

Soups
Stews
Purées
Sauces
Vegetarian dishes
Meal prep and everyday meals

Preparation

Rinse the lentils before cooking. Simmer over low to medium heat for approximately 20–30 minutes, or until the lentils are tender.

Storage

Store in a dry, cool, and dark place.

Ingredients

100% red lentils