Mung beans

Mung beans

Mung beans have a mild flavor and a firm texture after cooking. They are well suited for soups, stews, salads, rice dishes, and as a base for hot dishes.

The beans can be used both in everyday cooking and in vegetarian dishes. They are easy to combine with vegetables, spices, herbs, and sauces.

Features

Mild flavor
Firm texture after cooking
Suitable for soups, stews, and salads
Can be used in both hot and cold dishes

Uses

Soups
Stews
Salads
Rice dishes
Vegetarian dishes
Pack lunches and everyday meals

Preparation

Rinse the mung beans before cooking. Cook over low to medium heat until the beans are tender. Cooking time may vary depending on whether they have been soaked and the desired texture.

Storage

Store in a dry, cool, and dark place.

Ingredients

100% mung beans