Whole bay leaves

Whole bay leaves 10 g

Whole bay leaves have an aromatic fragrance and a distinct spicy flavor. They are often used in soups, stews, sauces, marinades, and slow-cooked dishes.

Bay leaves are usually added during cooking and removed before serving. They work well in meat, fish, and vegetable dishes when you want to add a mild spicy note.

Features

Aromatic fragrance
Distinct spicy flavor
Suitable for soups, stews, and sauces
Can be used in slow-cooked dishes and marinades

Uses

Soups
Stews
Sauces
Marinades
Slow-cooked dishes
Meat, fish, and vegetable dishes

Storage

Store in a dry, cool, dark place in a tightly sealed package.

Ingredients

100% whole bay leaves

Net weight

10 g