Whole caraway seeds

Whole caraway seeds

Whole caraway seeds have a warm, aromatic, and mildly spicy flavor. They are well suited for bread, soups, stews, cheese, potato dishes, and meat dishes.

The seeds can be used whole when cooking or lightly ground with a mortar before use for a more pronounced flavor.

Features

Warm and aromatic flavor
Whole caraway seeds
Suitable for bread, soups, and stews
Can be used whole or lightly crushed

Uses

Bread and baked goods
Soups
Stews
Cheese
Potato dishes
Meat dishes
Spice blends

Storage

Store in a dry, cool, and dark place in a tightly sealed container.

Ingredients

100% whole caraway seeds

Net weight

50 g