Whole allspice (pimento)

Whole allspice

Whole allspice, also known as pimento, has a warm and aromatic flavor reminiscent of cinnamon, cloves, and nutmeg. It is commonly used in both Scandinavian and international cooking.

Whole allspice berries are ideal for meat stews, sauces, marinades, pickles, and slow-cooked dishes. Because the spice is whole, it retains its aroma for longer and can be ground or used whole during cooking.

Features

Warm and aromatic flavor
Ideal for meat, sauces, and marinades
Common in Scandinavian cooking
Whole berries that retain their aroma for longer

Uses

Meat stews and slow-cooked dishes
Sauces and marinades
Pickles
Broths and soups
Scandinavian dishes

Storage

Store in a cool, dry place away from direct sunlight.

Ingredients

100% whole allspice