Besan (chickpea flour)

Besan Chickpea Flour

Besan, also known as chickpea flour, is a flour made from finely ground chickpeas. It has a mild flavor and can be used in both cooking and baking.

Chickpea flour is well suited as a binder in vegetarian patties, as a base for pancakes and flatbreads, or to add texture to soups, sauces, and stews.

Properties

Flour made from chickpeas
Mild flavor
Suitable for both cooking and baking
Can be used as a binder and thickener

Uses

Vegetarian patties
Pancakes and flatbreads
Soups and sauces
Stews
Croquettes
Baked goods

Storage

Store in a dry, cool, and dark place.

Ingredients

100% chickpea flour